Arquivo

In 2009, French chef Michel Bras, winner of three Michelin stars, decided to hand his restaurant over to his son Sébastien, who has been working with him for fifteen years. A father and his son. Both at a crucial time in their careers. Is it possible to pass on one’s life’s work? Is it so easy for a son to make a name for himself? The story of a family over three generations, a reflection on passing down know-how and heritage, both professional and personal.